“Our culinary journey traces the same paths our trains have travelled for over a century, connecting the diverse flavours of India just as they have connected its people”
Immersed in India’s diverse tapestry of flavors and traditions, you’ll experience a comforting sense of homecoming, beautifully woven with the excitement of exploration.
Named after India’s railway crossings, those intersections where routes and cultures meet, The Crossing brings together the country’s diverse flavours into one culinary journey.
With over 22 years in the restaurant industry, Chef Ankur has collaborated with Michelin-starred chefs, launched award-winning concepts, and continues to redefine what makes a dining experience truly exceptional. His signature dishes, from butter chicken and chicken tikka masala to lamb korma are recognized amongst the best Indian cuisine in Paris, Nice, Leeds, and Ealing
It’s a commitment to preserving India’s culinary stories with the care
they deserve.
It’s a commitment to preserving India’s culinary stories with the care
they deserve. Because food, at its best, isn’t just eaten — it’s experienced, remembered, and shared.
Our menu brings together India’s iconic dishes and hidden gems, from regal Rajput recipes to the vibrant flavors of the northeast and the hearty fare of the coast, some thoughtfully reinterpreted with a modern twist. Immersed in India’s diverse tapestry of flavors and traditions, you’ll experience a comforting sense of homecoming, beautifully woven with the excitement of exploration. We take pride in being recognized among the finest Indian restaurants in Paris, Nice, Leeds, and Ealing, offering authentic cuisine where every bite reflects the warmth of family recipes and the richness of India’s culinary heritage.
Regional Indian cooking becomes meaningful when place is expressed through ingredients, technique and the way a dish is eaten. At The Crossing Leeds, the menu offers several such points of entry.
A well-stocked Indian pantry does not need dozens of spices. Chef Ankur shares the everyday essentials he keeps within reach, with practical notes on how to use, understand and build confidence with each one.
A spice has a job to do. Cumin can ground a dish with warmth. Black cardamom brings smoke and depth, while green cardamom works through fragrance. Fenugreek leaves offer bitterness. Add them without thought and the flavours blur. Use them at the right moment, in the right form, and each one becomes clear.
Located In: CAP3000 Shopping Center in Saint-Laurent-du-Var
Address:
217 Av. Eugène Donadeï, 06700 Saint-Laurent-du-Var
Opening Hours:
Monday to Sunday: 12pm to 10:30pm
Located In: Galeries Lafayette Le Gourmet
Address:
35 Bd Haussmann, 75009 Paris, France
Opening Hours:
Monday to Saturday: 12pm to 8pm
Sunday: 12pm to 6:45pm
Located In: Regents Court
Address:
33-39 Harrogate Rd, Chapel Allerton, Leeds LS7 3PD, United Kingdom
Opening Hours:
Monday to Sunday: 12pm to 10:30pm
Located In: 5-6 The Grn
Address:
London W5 5DA, United Kingdom
Opening Hours:
Monday to Sunday: 12pm to 10:30pm
Located In: Galeries Lafayette Le Gourmet
Address: 35 Bd Haussmann, 75009 Paris, France
Opening Hours: Monday to Saturday: 12pm to 8pm
Sunday: 12pm to 6:45pm
Located In: CAP3000 Shopping Center in Saint-Laurent-du-Var
Address: 217 Av. Eugène Donadeï, 06700 Saint-Laurent-du-Var
Opening Hours: Monday to Friday — 12:00 PM to 10:30 PM
Located In: Regents Court
Address: 33-39 Harrogate Rd, Chapel Allerton, Leeds, LS7 3PD, United Kingdom
Opening Hours: Monday to Sunday: 12pm to 10:30pm
Located In: 5-6 The Grn
Address: London W5 5DA, United Kingdom
Opening Hours: Monday to Sunday: 12pm to 10:30pm
