Every May, Paris becomes the center of the culinary universe. The Taste of Paris festival turns the Grand Palais Éphémère into a vibrant playground of tastes, techniques, and talent. Amid the glow of Michelin stars and the dazzle of global flavors, one restaurant from Galeries Lafayette Le Gourmet is stealing the spotlight — The Crossing.
We’re not just participating. We’re crafting an experience. Join us at Atelier Rosières on Sunday, May 11 for an immersive, hands-on cooking session with our own Chef Ankur Chakraborty, where you’ll learn the secrets behind a dish that perfectly captures our ethos: Curry de crevettes à la noix de coco (Prawn Curry with Coconut).
Welcome to the best Indian restaurant in Paris, now center stage at its most prestigious food festival.
Table of Contents
- Why Taste of Paris Matters (and Why We’re There)
- The Dish: Prawn Curry with Coconut – An Homage to Kerala
- Meet the Chef: Ankur Chakraborty’s Culinary Story
- What to Expect at Atelier Rosières
- Why The Crossing Is the Best Indian Restaurant in Paris
- Join Us: Date, Time, and Registration Details
Why Taste of Paris Matters (and Why We're There)
The Taste of Paris festival is where the city’s elite kitchens meet curious palates, all under one historic roof. From avant-garde reinterpretations of French cuisine to globally inspired innovations, it’s where chefs become storytellers, and guests become collaborators.
The Crossing has always aimed to transcend the idea of traditional Indian food—we represent a tapestry of flavors, of regions, of stories. It’s only natural that we join this gathering of the world’s best, to represent the vibrant spirit of Indian cuisine in Paris.
The Dish: Prawn Curry with Coconut – An Homage to Kerala
Curry de crevettes à la noix de coco isn’t just a recipe—it’s a portal to the lush backwaters of Kerala, where seafood is cooked daily in the golden glow of coconut oil and the rhythm of monsoon rain.
At The Crossing, we’ve elevated this classic with plump crevettes, slow-simmered coconut milk, and a touch of aromatic curry leaf. The result? A dish that’s elegant enough for fine dining yet comforting like home cooking.
Chef Ankur will walk participants through every step—from blooming spices in hot oil to balancing acidity with tamarind. Expect to get your hands deliciously dirty.
Meet the Chef: Ankur Chakraborty’s Culinary Story
When Chef Ankur Chakraborty steps into the kitchen, he brings with him years of international training—and the soul of Indian home kitchens. His approach at The Crossing is grounded in authenticity but bold in technique.
Chef Ankur believes in minimal interference and maximum respect for ingredients. At Taste of Paris, he’s not just sharing a recipe; he’s opening a window into a culinary tradition that stretches across coasts, spices, and generations.
Behind the warm smile seen on the festival’s creative, is a fierce commitment to innovation, heritage, and the craft of slow, conscious cooking.
What to Expect at Atelier Rosières
- Free Cooking Classes (45 mins) with our chef, featuring:
- Ingredient deep dive
- Cooking techniques you can replicate at home
- Storytelling woven into every step of the dish
- Session Times: Sunday, May 11 at 20h / 21h15 / 22h30
- Registration: On-site at the start of each session – first come, first served
- Location: Atelier Bistronomique Rosières, Grand Palais Éphémère, Paris
You don’t just watch—you cook, stir, taste, and transform.
Why The Crossing Is the Best Indian Restaurant in Paris
Located at Galeries Lafayette Le Gourmet, The Crossing is Paris’ only Indian restaurant inside the legendary department store, and arguably its most refined. With a menu that travels from Delhi’s butter chicken to Goan serradura desserts, it is a gastronomic atlas of India curated for the Parisian gourmand.
But more than that, it’s our commitment to craftsmanship and sustainability that sets us apart. Our Tiffin Cabin Formula, for instance, offers reusable lunch tins and discounts for returning diners—proof that flavor and ethics can coexist on the same plate.
At Taste of Paris, we’re bringing this philosophy to life in every spoonful.
Join Us: Date, Time, and Registration Details
Date: Sunday, May 11, 2025
Time Slots: 20h, 21h15, 22h30
Event: COURS DE CUISINE – Atelier Rosières
Dish: Curry de crevettes à la noix de coco
Location: Grand Palais Éphémère
Tickets & Info: www.tasteofparis.com
Final Bite: From India to Paris—On Your Plate
If Paris is the capital of cuisine, then Taste of Paris is its heartbeat—and this year, that heartbeat will echo with cardamom, curry leaves, and coconut. Come meet us at the festival. Take home a recipe, a story, and a new favorite dish.
Because when you cook with us, India doesn’t feel far. It feels like home.
